Ingredients
| 8 | ounces cream cheese, softened |
| 1/2 | cup butter, softened |
| 1/4 | teaspoon vanilla |
| 3/4 | cup powdered sugar |
| 2 | tablespoons brown sugar |
| 3/4 | cup mini semi-sweet chocolate chips |
| 3/4 | cup pecans, chopped |
| graham crackers or vanilla wafers |
Instructions
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars and beat until just combined. Gently stir in chocolate chips so that they don’t break. Cover and refrigerate for 2 hours. Place mixture on a large piece of plastic wrap and shape into a ball. Refrigerate for at least 1 hour. Just before serving roll ball in pecans. Place on holiday plate with crackers. Double recipe if needed.
