Instructions
15-20 large strawberries
1 bag milk chocolate chips
Stem and carefully scoop out the top of each berry. Take a very small slice off the bottom of each strawberry to stabilize the berry in an upright position. Microwave the chocolate chips in a glass bowl at 30-second intervals until melted. For ease of filling, place the strawberries in a clean egg carton or mini-muffin tin. Spoon, pour or pipe the melted chocolate into each strawberry. Refrigerate until chocolate is set and serve.
