Instructions
1 cup sugar
1/2 cup butter, softened
4 eggs
1 cup flour
1/2 teaspoon salt
1 16-ounce can chocolate syrup
1 teaspoon vanilla
1/2 cup chopped nuts, optional
2 cups powdered sugar
1/2 cup butter, softened
2 tablespoons milk
1/2 teaspoon mint extract
Green food coloring, to desired shade
1 cup chocolate chips
6 tablespoons butter
Combine together the first 8 ingredients and place in a jellyroll pan. Bake at 350 degrees for about 30 minutes. Set aside to cool. Blend together the powdered sugar, 1/2 cup butter, milk, extract and food coloring and spread over cooled brownies. Allow mint layer to set. Melt together the chocolate chips and 6 tablespoons butter; spread on top of the chilled mint layer.
