Instructions
3/4 cup butter
1 1/2 cups brown sugar
2 tablespoons water
2 cups chocolate chips
2 eggs
2 1/2 cups flour
1 1/4 teaspoon baking soda
1/2 teaspoon salt
Chocolate mint candies
In a sauce pan over low heat, melt butter, sugar and water. Add chocolate chips and stir until chips are partially melted. Remove from heat; stir until completely melted and cool for 5 minutes. Add eggs and dry ingredients. Mix with mixer on low speed until blended. Chill dough 1 hour. Form dough into little balls and place on ungreased cookie sheet. Bake at 350 degrees for 10 to 13 minutes. While still hot, place a mint candy on each cookie, let is get soft, then swirl mint with spoon. Allow cookies to cool on wire racks.
