Ingredients

1 8-ounce tube crescent rolls
1 3-ounce package cream cheese, softened
2/3 Cup peanut butter
2 1/2 Cup powdered sugar
1/4 Cup milk
1/2 Teaspoon vanilla
1 Cup peanuts
1 6-ounce package chocolate chips

Instructions

Separate dough into 2 long rectangles. Place in ungreased 9 x 13-inch baking dish. Press dough to edges, sealing perforations. Combine cream cheese, peanut butter, powdered sugar, milk and vanilla. Blend well, then spread over dough and sprinkle with peanuts. Bake at 375 degrees for 25 to 30 minutes. Remove from oven and sprinkle with chocolate chips. Swirl as the chocolate melts.

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