Ingredients

1 Cup sugar
1/2 Cup dark corn syrup
2 Tablespoon softened butter
3 eggs, beaten
1/2 Teaspoon vanilla
1 1/2 Cup pecan halves and pieces
1 Cup chocolate chips
1 8 or 9-inch pie crust

Instructions

Mix the sugar, corn syrup and butter together in medium bowl. Add eggs and vanilla and beat well. Sprinkle pecans and chocolate chips in pie crust. Slowly pour sugar and egg mixture on top. Bake at 350 degrees for 50 minutes. If the crust seems to be browning too fast, cover with foil.

« Back