Ingredients
| 1 | cup oatmeal |
| 1/3 | cup coconut |
| 1/4 | cup brown sugar |
| 1/4 | cup butter, melted |
| 1/2 | cup butter, softened |
| 3 | tablespoons cocoa |
| 2 | cups powdered sugar |
| 1 | egg |
| 1 | teaspoon vanilla |
| 1/2 | gallon vanilla ice cream, softened |
Instructions
Mix oatmeal, coconut, brown sugar and melted butter together well. Bake in a shallow pan at 350 degrees F for 10 minutes. Toss lightly with a fork and cool. Put half the mixture in a 9x13-inch pan. In a small bowl, cream softened butter, cocoa and powdered sugar, mixing well. Add egg and vanilla, beat until light colored. In a large bowl, place softened ice cream and stir until smooth. Add chocolate mixture and beat until well blended. Pour ice cream mixture over crumb mixture in pan and top with remaining crumbs. Freeze. Serves 12
