Instructions
1 1/2 cups sugar
1 cup butter, softened
4 eggs
1 1/2 teaspoons vanilla
2 cups flour
1/2 cup cocoa
Dash of salt
Cream sugar and butter together. Beat in eggs and vanilla. Stir in flour, cocoa and salt. Put 1 heaping teaspoon batter in each section of waffle iron. Bake 2 minutes. Frost, if desired, when cooled.
