Ingredients
| 1 Cup | melted butter or oleo |
| 1 1/2 Cup | sugar |
| 1/2 Cup | cocoa |
| 4 | eggs, beaten |
| 2 Cup | all-purpose flour |
| 2 Teaspoon | vanilla |
Instructions
In a mixing bowl, combine butter, sugar, and cocoa. Add eggs, blend well. Add flour and vanilla; mix until smooth. Coat waffle iron with cooking spray; heat on medium setting. Drop dough by tablespoons onto hot waffle iron. Close iron and cook for 1-2 minutes. Lift cookie off iron with a fork and cool on wire rack. Can be frosted when cool or dusted with powdered sugar.
