Ingredients
| 9 | eggs |
| 1 | teaspoon dry mustard |
| 1/2 | teaspoon salt |
| 2 | cups ham, diced |
| 4 1/2 | cups milk |
| 1 | box dry hashbrowns |
| 1 | cup shredded cheese |
Instructions
Mix all ingredients and add to a 9x13-inch pan. Cooked sausage can be substituted for ham. Cover and refrigerate
overnight. Bake at 350 degrees F for 1 hour.
