Instructions
1 cup butter, room temperature
2 cups sugar
1/2 teaspoon salt
2 teaspoons cinnamon
3 eggs
1 teaspoon vanilla
3/4 cup sour cream
2 1/2 cups flour
2 teaspoons baking powder
1 bag cinnamon chips
3 tablespoons sugar
2 teaspoons cinnamon
Cream the butter, 2 cups sugar, salt and 2 teaspoons cinnamon until fluffy. Add eggs, vanilla and sour cream. Mix well. Combine the flour and baking powder in a separate bowl and add to wet ingredients. Mix well. Stir in cinnamon chips. Spoon the mixture into 5 greased mini-loaf pans, filling only 2/3 full. Mix the remaining sugar and cinnamon and sprinkle over the batter. Bake at 350 degrees for 35-38 minutes or until the bread tests done.
