Ingredients
| 1/4 Cup |
flour |
| 1 Cup |
mixed candied fruit |
| 1 Cup |
chopped pecans |
| 1 1/2 Teaspoon |
dry yeast |
| 1 3/4 Cup |
bread flour |
| 3/4 Teaspoon |
salt |
| 2 Tablespoon |
sugar |
| 1 Tablespoon |
dry skim milk |
| 1 Tablespoon |
sweet butter |
| 1 |
medium egg |
| 1/2 Cup |
plus 1 teaspoon warm water |
| 1 1/2 Teaspoon |
ground cardamom |
Instructions
Mix 1/4 cup flour with the candied fruit and pecans and set aside. Place remaining ingredients in bread machine pan in the order suggested by the manufacturer. Follow manufacturer's instructions for baking. Add the floured fruit and nuts about 5 minutes before the dough goes into kneading stage. Bake as directed by manufacturer.
