Ingredients
| 2 | sticks butter |
| 1 | cup sugar |
| 2 | tablespoons water |
| 6 | ounces milk chocolate chips |
Instructions
In heavy saucepan, combine butter, sugar and water. Cook over medium heat, stirring occasionally until mixture reaches 290 degrees F, soft-crack stage. Very quickly pour mixture into greased 15x10-inch pan. Sprinkle chocolate chips over top, stir until melted and smooth. Chill and break into pieces. Yield about 2 pounds candy
