Instructions
1 cup brown sugar
1/2 cup butter
1/2 cup light corn syrup
1 12-ounce package Crispix cereal
1 1/2 cups coarsely chopped walnuts, optional
In saucepan, over medium heat, bring brown sugar, butter and corn syrup to a boil, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup over all and stir until cereal is well coated. Sprinkle with nuts and stir. Bake at 250 degrees for one hour, stirring every 10 minutes. When cool, store in air-tight container or zip lock plastic bag.
