Cinnamon Bread Pudding with Butter Sauce

Instructions

In a large mixing bowl, beat eggs by hand. Add milk, half-and-half, sugar and vanilla. Stir in the bread cubes and mix until bread has soaked up liquid. Grease a 7 x 11-inch baking dish and pour in the bread mixture, spreading out evenly. Bake at 325 degrees for 55 to 60 minutes or until puffed and knife inserted near center comes out clean. While pudding is baking, in a small saucepan heat brown sugar and butter until butter has melted. Carefully add corn syrup and half-and-half. Cook, stirring constantly over medium-low heat for 1 to 2 minutes or until sugar is dissolved and mixture is smooth and heated through. Serve pudding warm with butter sauce.