Instructions
3 egg yolks
2 large eggs
2 cups milk
2 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1 16-ounce package frozen cinnamon rolls,, thawed
1/2 cup golden raisins, optional
2 tablespoons butter, cut into cubes
Whisk together the first 7 ingredients. Break apart cinnamon rolls and cut into quarters. Place in a lightly greased 11 by 7-inch baking dish. Toss raisins with rolls, if using. Pour egg mixture over top and dot with butter. Cover and chill 4 to 24 hours. Bake at 325 degrees for 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
