Cinnamon Tea Rolls

Instructions

Unroll crescent dough into a rectangle and seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jellyroll style, starting with a short side. Pinch seam to seal. Using a serrated knife, cut roll into 4 slices. Place rolls, pinched-side-down, in ungreased muffin cups. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool for 5 minutes before removing rolls from the pan to a wire rack. In a small bowl, combine powdered sugar and orange juice and drizzle over rolls.