Ingredients
| 14 | circus peanut candy pieces |
| 2 Cup | hot water |
| 2 | 3-ounce packages orange Jell-O |
| 1 | 20-ounce can crushed pineapple, drained (reserve juice) |
| 2 Cup | finely chopped celery |
| 1/2 Cup | pecans |
| 1 | 8-ounce carton whipped topping |
Instructions
Melt and dissolve circus peanuts in hot water. Add the Jell-O. Measure reserved pineapple juice and add enough cold water to make 2 cups. Add to Jell-O mixture. Chill until partially set. Add pineapple, celery and nuts. Stir well. Fold in whipped topping. Pour into a 9 by 13-inch pan and refrigerate. Top with additional dollop of whipped topping when serving.
