Ingredients

2 10 1/2-ounce cans clams
6 medium potatoes, diced
1 small onion, chopped
2 Tablespoon flour
1/4 Cup cold water
1 Teaspoon salt
dash of black pepper
2 Tablespoon butter
1 Cup evaporated milk

Instructions

Drain clams, reserving juice. add enough water to clam juice to measure 3 cups. Bring to a boil. Add potatoes and onion. simmer 15 minutes. Blend flour with cold water and make a smooth paste. Add to potatoes, stirring until mixture boils and thickens. Add salt and pepper, butter and clams. Reheat. Add evaporated milk, stirring vigorously. Serve immediately.

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