Instructions
1 cup flour
1 tablespoon sugar
1/4 teaspoon salt
11/3 cups milk
1 tablespoon vanilla
3 eggs
3 tablespoons melted butter
Sugar for sprinkling on crepes
Mix flour, sugar and salt. In a separate bowl, combine the milk, vanilla, eggs and melted butter and mix well. Whisking rapidly, slowly pour the milk mixture into the dry ingredients. Whisk until combined well. Heat a 61/2- to 8-inch pan to medium heat. Coat with nonstick spray. Pour 1/4 cup of batter into the pan and tilt pan so batter coats bottom in a thin layer. Cook until edges turn lightly brown, about 45 seconds. Flip crepe over and cook about 15 seconds more. Remove from pan, sprinkle with sugar and roll up. Cover crepes with foil to keep them warm until you’re ready to serve. When crepes are done, eliminate the sugar and try them with a variety of toppings – cream cheese and jelly, sliced bananas and whipped topping or butter and syrup.
