Ingredients
| 1 1/2 | cups graham cracker crumbs |
| 1/4 | cup sugar |
| 1/3 | cup margarine or butter, melted |
| 3 | 8-ounce packages cream cheese, softened |
| 1 | 14-ounce can sweetened condensed milk |
| 3 | eggs |
| 1/4 | cup lemon juice from concentrate |
| 1 | 8-ounce container sour cream |
| 1 | 21-ounce can cherry pie filling, chilled |
Instructions
Combine crumbs, sugar and margarine or butter. Press firmly on bottom of 9-inch springform pan. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, then lemon juice and sour cream. Pour into prepared pan. Bake at 350 degrees F for 50-55 minutes or until lightly browned around the edges, the center will be slightly soft. Cool and refrigerate. Top with cherry pie filling before serving. Refrigerate leftovers.
