Instructions
1 cup salad dressing
3 eggs, separated
2 tablespoons flour
2 tablespoons sugar
1/4 teaspoon pepper
3 cups frozen sweet corn, thawed and drained
1 cup shredded sharp Cheddar cheese
1/4 cup chopped green onions
Mix salad dressing, egg yolks, flour, sugar and pepper until smooth. Stir in corn, cheese and onions.Beat egg whites until stiff peaks form. Fold into the corn mixture. Pour batter into greased 9-inch baking dish. Bake at 350 degrees for 40 to 45 minutes or until knife inserted in center comes out clean.
