Ingredients

1 29-ounce can sliced peaches
1 moist yellow cake mix box
1/2 Cup cinnamon-sugar mixture

Instructions

Coarsely chop peaches, reserving juice. Prepare cake mix according to package directions, omitting the water. Stir in the peaches and juice. (Do not over-mix!) Pour into a 9 x 13-inch baking dish. Dust lightly with the cinnamon-sugar mixture. Bake at 350 degrees for approximately 45 to 50 minutes. Dust top with remaining cinnamon and sugar mixture. Serve warm with ice cream or whipped cream.

« Back