Ingredients
| 2 | cups milk |
| 1/3 | cup flour |
| 3/4 | cup sugar |
| 1 | egg, beaten |
| 1 | teaspoon vanilla |
| 1/2 | cup coconut, shredded |
| 1 | 9-inch pie crust, baked |
Instructions
Heat milk in a saucepan. Mix flour and sugar, add some of the heated milk and stir until smooth. Add flour mixture to saucepan and cook until the mixture has started to thicken. Temper beaten egg with stove mixture and add to pan. Once
cooked, add vanilla and coconut. Pour into pie crust and refrigerate until set. Enjoy! Serves 8
