Instructions
2 pounds boneless, skinless chicken breast, cut into chunks
1 15-ounce can coconut milk
2 cups chopped broccoli
1 cup chopped mushrooms
1 small onion, chopped
1 teaspoon curry powder
1 teaspoon minced garlic
1 teaspoon minced ginger, optional
Salt, to taste
In a large skillet, add the first 5 ingredients. Stir and cook on medium-high for 15 minutes. Add curry powder, garlic and ginger, if using, and salt. Cook over medium-low heat for 15 minutes. Garnish with fresh chopped parsley and serve over rice.
