Ingredients
| 2 | envelopes Dream Whip |
| 2 3/4 | cups cold milk, divided |
| 1 | teaspoon vanilla |
| 2 | 4-ounce packages coconut cream instant pudding |
| 1 | 9-inch baked pastry shell or graham cracker pie crust |
| 1 | cup toasted coconut |
Instructions
In a large bowl, beat Dream Whip, 1 cup milk and vanilla with electric mixer on high speed for 6 minutes or until topping thickens and forms peaks. Add remaining 1¾ cups milk and pudding mixes, beat on low speed. Then beat on high speed for 2 minutes, scraping bowl occasionally. Spoon into pastry shell and refrigerate at least 4 hours. Garnish with toasted coconut. Serves 8
