Ingredients
| 1 | cup flour |
| 1/2 | cup margarine |
| 2 | tablespoons powdered sugar |
| 3/4 | cup coconut, divided |
| 2 | packages sugar-free vanilla instant pudding |
| 3 1/4 | cups cold milk |
| 5 | drops coconut extract |
| whipped topping | |
| 2 | tablespoons toasted coconut |
Instructions
Mix flour, margarine, powdered sugar and ¼ cup coconut. Press in 9-inch pie pan. Bake at 350 degrees F for 15 minutes. Cool completely. Mix pudding mix, milk and coconut extract. Stir in ½ cup coconut and spread mixture in cooled crust. Top with whipped topping and toasted coconut. Chill before serving. Serves 6-8
