Instructions
1 cup butter
3/4 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon instant coffee granules
1 3/4 cups flour
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup powdered sugar
2 tablespoons milk
In a mixing bowl, cream 1 cup butter and 3/4 cup sugar until light and fluffy. Add vanilla. Combine coffee granules and flour and stir into the cream mixture. Mix well. Chill dough. Shape into ¾-inch balls. Place on ungreased baking sheets. Bake at 350 degrees for 18-20 minutes. While cookies are baking, melt 1 tablespoon butter and chocolate in pan over low heat, stirring to mix. Add 1 cup powdered sugar alternately with the milk. Beat until smooth. Frost cookies while still warm.
