Ingredients

1 Pound noodles
1 onion, chopped
1 green bell pepper, chopped
2 Pound ground beef
2 Can tomato soup
8 Ounce Velveeta cheese, cut in chunks

Instructions

Prepare noodles according to package directions. Saute onion and green pepper. Add ground beef and brown. In saucepan over low heat, combine soup and cheese stirring until cheese has melted. Drain ground beef and add to noodles. Place in baking dish and cover with half the soup mixture. Swirl through with a knife. Pour remaining soup mixture over top. Bake at 350 degrees for one hour or until casserole in bubbly and heated through.

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