Ingredients
| 2 | pounds lean stew beef |
| 1 | can cream of mushroom soup |
| 1 | can cream of onion soup |
| 1 | can cream of celery soup |
| 1/2 | cup water |
| optional: rice, mashed potatoes or noodles |
Instructions
Place all ingredients in a slow cooker on low for 5-6 hours. Can also be baked covered in oven at 275 degrees F for 3½-4 hours. Stir before serving. Best served over rice, mashed potatoes or noodles. Serves 8
