Instructions
2 10-ounce packages frozen broccoli, carrots and cauliflower
1 cup grated American cheese
1 can cream of mushroom soup
2/3 cup evaporated milk
1 3.5-ounce can French-fried onions
Cook vegetables as directed on package. Place in greased casserole dish, and top with cheese. Mix soup and milk together and pour over top of casserole. Bake at 350 degrees for 25 minutes. Remove from oven and top with onions. Return to oven for 8-10 minutes.
