Ingredients

3 beaten egg yolks
2 Tablespoon sugar
2 Tablespoon vinegar
2 Tablespoon pineapple juice
1 Tablespoon butter
dash of salt
2 Cup pitted white cherries, drained
2 Cup pineapple tidbits, drained
2 Cup mandarin oranges, drained
2 Cup small marshmallows
1 Cup whipped cream

Instructions

Combine egg yolks, sugar, vinegar, pineapple juice, butter and salt in top of double boiler and cook until thick. Cool. Stir sauce into drained cherries, pineapple, oranges and marshmallows. Fold in whipped cream. Cover and refrigerate overnight.

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