Instructions
1/2 cup butter, softened
3/4 cup brown sugar
2 cups flour
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla
1/2 cup mini-chocolate chips
1 1/2 pounds chocolate candy coating
(or almond bark)
Cream together butter and brown sugar. Add flour, milk and vanilla. Mix in chocolate chips. Form into 1-inch balls. Chill for 1-2 hours. Melt candy coating and dip balls in coating. Place on waxed paper. Chill until firm. Makes about 5 1/2 dozen truffles.
