Ingredients
| 8 Ounce |
tube pasta |
| 1 Tablespoon |
vegetable oil |
| 2 |
medium cucumbers, thinly sliced |
| 1 1/2 Cup |
sugar |
| 1 Cup |
water |
| 3/4 Cup |
vinegar |
| 1 Tablespoon |
prepared mustard |
| 1 Tablespoon |
dried parsley flakes |
| 1 Teaspoon |
salt |
| 1 Teaspoon |
pepper |
| 1/2 Teaspoon |
garlic salt |
Instructions
Cook pasta according to package directions; drain and rinse in cold water. Place in large bowl. Stir in oil, cucumbers and onion. Combine remaining ingredients and pour over salad and toss. Cover and chill 3 to 4 hours; stirring occasionally.
