Ingredients
| 1/2 Cup |
chopped onion |
| 1/2 Teaspoon |
minced garlic |
| 1/2 Cup |
red or green bell pepper, cut in strips |
| 1 Tablespoon |
lime juice |
| 2 Teaspoon |
olive oil |
| 1/2 Cup |
fresh corn |
| 1 |
15-ounce can black beans, drained and rinsed |
| 1/4 Teaspoon |
chili powder |
| 1/4 Teaspoon |
cumin |
| |
black pepper, to taste |
| 8 |
flour tortillas |
| 1 Cup |
shredded cheese |
| |
sour cream |
| |
Salsa |
| |
Fresh cilantro, optional |
Instructions
Saute onion, garlic, peppers and lime juice in olive oil. Add corn, beans, chili powder, cumin and black pepper; heat until corn is cooked and the mixture is heated through. Warm the tortillas; spread a small amount of the corn and bean mixture down the center of each tortilla, sprinkle with cheese, spoon on the sour cream and salsa, sprinkle with fresh cilantro and roll up.
