Ingredients
| 2 | cups sweet corn, cooked |
| 1 | can black beans, rinsed and drained |
| 1 | scallion, sliced |
| 1/2 | cup tomatoes, diced |
| 1/2 | red bell pepper, diced |
| 1 | lime, zested and juiced |
| 2 | tablespoons canola oil |
| 1/4 | teaspoon seasoned salt |
| 1/4 | teaspoon black pepper |
| 1/4 | teaspoon chili powder |
| sprinkle cayenne | |
| sprinkle garlic powder |
Instructions
Mix all ingredients together, adjust seasonings to taste and serve. This recipe is great as a salsa with tortilla chips or on tacos or burritos. It is also a great stand-alone side salad or served on greens.
