Ingredients
| 1 | 8-ounce package cream cheese, softened |
| 2 | tablespoons milk |
| 2 | cloves garlic, minced |
| 1 | tablespoon Worcestershire sauce |
| 1/8 | teaspoon hot pepper sauce, optional |
| 1 | can corned beef |
| 3/4 | cup parsley, finely chopped |
| crackers |
Instructions
Mix cream cheese, milk, garlic, Worcestershire sauce and hot sauce. With a fork, crumble the corned beef and add
to cream cheese mixture. Refrigerate for a couple hours. Divide mixture in half and form into two logs, then roll in
parsley. Spread on crackers. Can substitute ½ teaspoon garlic powder for minced garlic.
