Ingredients

1 Cup flour
1/4 Cup sugar
4 Teaspoon baking powder
3/4 Teaspoon salt
1 Cup yellow corn meal
2 eggs
1 Cup milk
1/4 Cup shortening
1 Cup creamed corn, drained

Instructions

Sift together flour, sugar, baking powder and salt. Stir in corn meal. Add eggs, milk and shortening. Beat 1 minute. Add corn and mix. Pour batter into greased 9 x 9-inch baking dish and bake at 425 degrees for about 25 minutes or until corn bread tests done.

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