Ingredients
| 1 1/2 | pounds ground beef |
| 1 | package taco seasoning |
| 1/2 | cup water |
| 1 | 12-ounce can whole kernel corn, drained |
| 1/2 | cup green pepper, chopped |
| 1 | 8-ounce can tomato sauce |
| 1 | 8.5-ounce package corn muffin mix |
| 1/2 | cup cheddar cheese, shredded |
Instructions
In a large skillet, brown the ground beef and drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour mixture into 2-quart casserole dish. In a small bowl, prepare the corn muffin mix according to package directions. Spoon corn muffin batter around edges of beef mixture. Bake uncovered at 400 degrees F for 20 minutes, or until corn bread is done. Top the corn bread with cheese. Bake uncovered for a few minutes more until cheese is melted. Serves 4-6
