Ingredients

1 Cup yellow corn meal
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Teaspoon brown sugar
2/3 Cup water
3 Tablespoon butter

Instructions

Place corn meal, salt and pepper in a bowl. Bring the sugar, water and butter to a full boil. Pour over the corn meal and mix well. Place mounds of corn meal mix on buttered baking sheet. Flatten slightly with glass bottom dipped in flour. Bake at 375 degrees for 20 minutes. Serve hot with butter. Great with summer salads.

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