Instructions
1/3 cup vegetable oil
2 eggs
1/3 cup milk
2/3 cup canned whole kernel corn, drained
1 box corn bread mix
Heat oil in skillet. In a medium bowl, beat eggs; add milk, canned corn and corn bread mix, stirring just until moistened. Scoop 1/3 cup batter and carefully add to skillet. Turn once when mixture is brown on the edges, about 3-5 minutes per side. Reduce heat slightly for second side. Test for doneness by inserting a toothpick in center of cake. Top with butter and serve with ham.
