Ingredients
| 1 | stick butter |
| 1 | can corn, undrained |
| 1 | can cream of corn, undrained |
| 1 | egg, beaten |
| 1/4 | cup onion, chopped |
| 1 | 8-ounce carton chive chip dip |
| 2 | cups cheddar cheese |
| 1 | box Jiffy corn bread mix |
Instructions
Melt butter and add both cans of corn, egg, onion, chip dip and cheese. Mix in corn bread mix. Pour into a greased 9x15-inch pan. Bake at 350 degrees F for 1 hour. Serves 10
