Ingredients

1 medium onion, chopped
6 Cup fresh or frozen corn, divided
3 Cup chicken broth, divided
1/2 Teaspoon dried rosemary, crushed
1/2 Teaspoon dried thyme
1/8 Teaspoon pepper
1/2 Cup red bell pepper, chopped
dash of cayenne pepper

Instructions

Spray the bottom of a heavy saucepan with cooking spray. Add onion and cook and stir over medium heat until tender. Add 4 cups corn, cook and stir until corn is softened. Add 2 cups broth and bring to a boil. Cover and simmer on low until corn is tender. Cool slightly. In blender or food processor, process soup in small batches until smooth. Return all to the pan. Add rosemary, thyme, pepper, red pepper, cayenne pepper and remaining corn and broth. Cook and stir until corn is cooked.

« Back