Ingredients
| 4 | hot dogs |
| 1 | egg |
| 2 | tablespoons sugar |
| 1 | cup cornmeal |
| 2 | teaspoons baking powder |
| 1/2 | teaspoon baking soda |
| 2 | tablespoons vegetable oil |
| 1 | cup milk |
| 1 | cup flour |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
Instructions
Cut each hot dog into six pieces. Mix remaining ingredients until well blended. Grease 24 small muffin tins. Fill with batter ¼-inch from top. Carefully push hot dog pieces into center of batter. Bake at 450 degrees F for 15 minutes, until browned. Cool and enjoy these delightful bites!
