Ingredients

6 Cup corn, cut from cobs
1 Cup chopped onion
1 Cup chopped green bell pepper
1 Cup chopped red bell pepper
4 Cup chopped cabbage
2 Tablespoon yellow mustard
1 Tablespoon mustard seed
1 Tablespoon celery seed
1 Tablespoon salt
4 Cup vinegar
1 1/2 Cup sugar
1 Tablespoon turmeric

Instructions

Boil corn on cob for 5 minutes. Let cool a little; then cut from cob. Mix all ingredients together. Bring to a boil, reduce heat and simmer for 20 minutes. Put in sterilized jars and seal.

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