Ingredients
| 1/2 Cup |
white vinegar |
| 1/4 Cup |
water |
| 2/3 Cup |
sugar, adjust to taste |
| 1 Teaspoon |
salt |
| 1/2 Teaspoon |
Accent |
| 1/4 Teaspoon |
garlic powder, optional |
| 1/2 Teaspoon |
dry mustard |
| |
black pepper, to taste |
| 4 Cup |
fresh or frozen corn, cooked and cooled |
| 1/2 Cup |
diced red bell pepper |
| 1/3 Cup |
diced green bell pepper |
| 1/2 Cup |
diced onion |
Instructions
Bring vinegar, water, sugar and salt to a boil and cook until sugar is dissolved. Cool and add Accent, garlic powder, dry mustard and black pepper. Mix well and pour over cooled corn mixture. Refrigerate and serve cold.
