Ingredients
| 1 | stick butter, melted |
| 1 | can cream style corn |
| 1 | can whole corn, undrained |
| 8 | ounces sour cream |
| 2 | eggs, beaten |
| 1 | small box cornbread mix |
Instructions
Mix all ingredients in a large bowl. Pour mixture into a lightly greased 9x9-inch pan or baking dish. Bake uncovered at 350 degrees F for 55-60 minutes. Serve warm. Serves 8
