Ingredients
| 1 | large onion, sliced |
| 1 | medium/large head cabbage, shredded |
| 2 | cans corned beef hash |
| 2 | cans cream of mushroom soup |
| salt and pepper to taste |
Instructions
Spray a deep sided baking dish (can use cast iron Dutch oven) with non-stick spray. Layer all ingredients evenly starting with the onions, then cabbage, corned beef hash, mushroom soup, salt and pepper. This usually makes 2 or 3 layers depending on size of baking dish. Bake covered at 350 degrees F for 45 minutes, uncover and bake another 15 minutes or until cabbage is tender. Serves 8
