Ingredients
| 1 Cup | oatmeal |
| 1 Cup | toasted bread crumbs |
| 1 Cup | cottage cheese |
| 2 | eggs, lightly beaten |
| 1 Teaspoon | salt |
| 1 | medium onion, grated |
| 3 Tablespoon | parsley, chopped |
| 1 Teaspoon | sage |
| 1 Can | brown gravy or mushroom soup |
| 1 Cup | oatmeal |
| 1 Cup | toasted bread crumbs |
| 1 Cup | cottage cheese |
| 2 | eggs, lightly beaten |
| 1 Teaspoon | salt |
| 1 | medium onion, grated |
| 3 Tablespoon | parsley, chopped |
| 1 Teaspoon | sage |
| 1 Can | brown gravy or mushroom soup |