Instructions
1/4 cup butter, room temperature
1/2 green bell pepper, chopped
1 small onion, chopped
2 16-ounce cans sliced potatoes, drained
4 eggs
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices American cheese
In an 8-inch round microwave-safe dish, combine butter, green pepper and onion. Cook on high 6-7 minutes, or until vegetables are tender. Add potatoes. Beat eggs, milk, salt and pepper and stir into potatoes. Cover with plastic wrap and cook on medium 10-12 minutes or until eggs are set, stirring every 2 minutes while cooking. Top with cheese and let stand, covered, for 3 minutes before serving.
